Dinner
Bilbao’s Menu features Hot and Cold Tapas (apetizers), Salads and Daily Soups. Our Entrees feature Grilled chicken breast with fine herbs and olive oil, Ribeye steak in green pepper sauce and Traditional Paellas. Paella is Spain’s national Dish and gets its name from the pan it is cooked in. The dish is traditionally made with a base of rice and saffron. There are three widely known types of paella: Valencian Paella (paella valenciana), Seafood Paella (paella de marisco) and Mixed Paella (paella mixta).
Items on the dinner menu are available during all restaurant hours and are featured below as well as by section on our navigation bar. For Reservations, Please Call (206) 547-5034 or Find Us Online with Urban Spoon and Open Table.
Tapas Calientes
Almejas en Salsa Verde
Manila clams in a green herb sauce $11.50
Mejillones a la Marinera
Penn Cove mussels sautéed in a garlic marinara sauce $10.75
Gambas al Ajillo
Shrimps sauteed in a mixture of chili oil, garlic & sherry $8.75
Tortilla Española
Traditional Spanish potato & carmelized onions omelette garnished with roasted sweet peppers $6.50
Espinacas a la Catalana
Warm spinach with toasted pine nuts and golden raisins $8.75
Champiñones al Ajillo
Mushrooms sautéed with garlic and Serrano ham $6.95
Queso Frito
Pan fried goat cheese over sweet onions, pine nuts and golden raisins $8.75
Chistorra
Spanish smoked sausage with roasted red pepper $7.50
Chuletas de Cordero
Grilled lamb chops with roasted mushrooms and carmelized unions $10.00
Albóndigas
House made meatballs in a traditional tomato sauce $7.50
Pintxitos de Carne
Flank steak skewers wrapped in bacon topped with red wine reduction $11.25
Pintxitos Morunos
Marinated and grilled pork skewers covered with a savory carmelized onion and mushroon base sauce $7.95
Patatas Bravas
Crispy red potatoes accompanied by our mildly spicy brava sauce and garlic aioli $6.75
Pulpo a la Gallega
Marinated octopus served with potatoes and sprinkled with sea salt, paprika and Spanish olive oil $9.95
Chorizo al Jerez
Iberian pork sausage in a light sherry sauce $6.75
Empanadillas
(Filling changes nightly) $6.75
Menestra de Verduras
Seasonal vegetables sautéed with olive oil and garlic $6.25
Rabo de Toro
Slow braised ox tail $10.75
Bacalao a la Vizcaina
Vizcaina style cod fish made with red and green bell peppers $11.50
Croquetas de Pollo o Queso
Crunchy chicken or cheese croquettes $8.00
Espinacas a la Catalana
Warm spinach tossed with roasted pine nuts and golden raisins $8.75
Morcilla
Grilled blood sausage $8.25
Calamares Fritos
Breaded and fried calamari with our mildly spicy brava sauce and garlic aioli $8.75
Pintxitos de Pescado
Marinated and grilled seafood skewers $8.95
Vieiras con Asafran
Fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce $11.75
Fritura Malaguena
An array of fried seafood:shrimp, mussels, clams and calamari $12.95
Pollo al Ajillo
Chicken skinless and roasted garlic $7.50
Portobello Gorgonzola
Sauteed Portebello mushroom topped with a warm gorgonzola cream sauce $12.50
Pinchito de Pollo
Chicken Skewers and aji-oil sauce $8.50
Almejas con Alcachofas
Clams with artichokes in white sauce $11.50
Conejo al Ajillo
Oven roasted rabbit in sherry, garlic and olive oil gazed $12.25
Tapas Frias
Boquerones en Vinagre
A refreshing, light dish of anchovies marinated in vinegar, garlic, parsley and olive oil $8.75
Los Panes Vegetarianos
Toasted baguette with an array of vegeterian toppings: roasted garlic, sea salt, tomato and parmesan $5.25
Plato de Quesos Españoles
Spanish cheese platter (Chef’s nightly selection) $13.00
Aceitunas Aliñiadas
A hardy medly of marinated Spanish olives $5.50
Pimientos del Piquillo, Rellenos de Mariscos
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce $8.25
Fiambres Variados
A delectable variety of cured meats $15.25
Atun en Escabeche
Pan seared tuna accompanied by sherry vinegar, escabeche and pickled onions $7.95
Los Panes Españoles
Toasted baguette with an array of vegeterian toppings, Serrano ham, sea salt, tomato and Manchego $6.25
Jamon Serrano
A plate of thinly sliced dry-cured Spanish ham $14.25
Salmon Ahumado
Smoked Salmon served with capers, fresh red onion and olive oil $12.50
Sopa
Sopa del Dia
Changes nightly $6.00
Entrada
Pollo a la Plancha
Grilled chicken breast with fine herbs and olive oil $17.50
Zarzuela de Marisco
An abundant array of seafood in a white wine Spanish sauce $25.00
Chuletas de Cordero
Grilled rack of lamb chops topped shallots and pimientos $25.00
Pargo a Vasca
Seared red snapper in a salsa verde served with gourmet white asparagus and a hard boiled egg $19.95
Ribeye Steak
Ribeye steak in green pepper sauce $25.95
Bacalao al Ajo Arriero
Fresh cod fish sauteed and topped with a tomato based bell pepper and garlic sauce $20.25
Paella
Paella Valenciana
Saffron rice with chicken and assorted seafood(per person) $25.50
Paella con Vegetales
Saffron rice with an array of vegetables (per person) $18.50
Paella Marinera
Saffron rice with assorted seafood(per person) $23.50
Paella con Carne y Chorizo
Saffron rice with red meat and Spanish sausage $18.00
Ensaladas
Ensalada Bilbao
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn $7.00
Ensalada de Espinacas
Our lovely spinach, mushroom, candied hazlenut, Valdeon blue cheese and Serrano ham salad lighlty tossed in a raspberry viaigrette $8.00
Ceasar Salad
Romaine hearts, parmesan cheese and our special ceasar dressing $7.50
Ensalada Escalivada
Marinated roasted eggplant, peppers, onions & white asparagus tossed in Spanish olive oil $8.50
Ensalada de la Casa
Romaine lettuce, tomatoes, onion, carrots and olives $7.00
Plato Combinado
Plato Combinado – Combination Plate -
Combination Plate of Authentic Spanish Food (per person) $15.50
Postres
Flan
Spanish caramel custard $5.95
Crema Catalana
The Spanish version of a creme brulee $5.95
Torta del Dia
There is Chocolate cake and Chocolate cake with New York Cheese cake layered $6.95
Frutas Rellenas
Fresh fruit sorbets in natural fruit shells $6.95
BILBAO SPANISH RESTAURANT & TAPAS BAR 
4500 9th AVE NESEATTLE WA
4500 9th AVE NESEATTLE WA(206) 547-5034
