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Tapas Calientes



Calamares Fritos
Breaded and fried Calamari with ajioli and brava sauce for dipping
$6.75



Pinchos Morunos
Spice marinated pork skewers
$7.75



Pulpo a la Feira
Marinated Octopus whith Potato, sea salt and spicy pimpentom
$9.00



Menestra
Seasonal Vegetables meadly ( Add a soft boiled egg for one dollar)
$5.50



Rabo de Toro
Slow Braised Ox Tail
$9.25



Champinones al Ajillo
Mushrooms sauteed with garlic and Serrano ham
$6.25



Sepia a la Parrilla
Grilled cuddle with garlic and lemon oil
$7.25



Gambas al Ajillo
Shrimp sauteed in chili infused olive oil, garlic and sherry
$7.25



Rabo de Toro
Slow braised ox tails
$9.25



Almejas en salsa verde
Manila clams in green herb sauce
$10.00



Mejillones a la Marinera
Penn cone mussels sauteed with garlic in a tomato puree
$9.75



Atun en Escabeche
Pan seared tuna with sherry vinegar, escabeche and pickled onions.
$7.25



Tortilla Espanola
Traditional Spanish pie with potato and roasted sweet peppers
$5.25



Patatas Bravas
Roasted potatoes with spicy brava sauce and ai-oil
$6.00



Chistorra
Chistorra sausage in a sherry sauce with garlic toast
$7.25



Chuletas de Cordero
Grilled lamb chops with roasted mushrooms and carmelized unions
$9.25



Chorizo al Jerez
Chorizo sausage in a sherry sauce
$6.75



Pinshitos Morunos
Spice-marinated pork skewers
$7.75



Empanadillas
(Changes nightly)
$6.25



Almondigas
House made meat balls in a sweet and spicy tomato puree
$7.00



Queso Frito
Pan fried goat cheese over sweet onion and pine nut
$8.25



Espinacas a la Catalana
Warm spinach with toasted pine nuts and golden raisens
$7.00


 

 

 

 

 

 

 

 

 


Bilbao Tapas Bar and Restaurant - 4500 9th Avenue NE Seattle, WA 98105 - 206-547-5034
Horas - Lunch 11-2:30 Daily - Dinner 5-11 PM Daily
Tapas Bar 3-12 Sunday - Thursday, 3-1:30 AM Friday - Saturday
Happy Hour 3:30 - 6:30 Daily