Tapas Calientes
Calamares Fritos
Breaded and fried Calamari with ajioli and brava sauce for dipping
$6.75
Pinchos Morunos
Spice marinated pork skewers
$7.75
Pulpo a la Feira
Marinated Octopus whith Potato, sea salt and spicy pimpentom
$9.00
Menestra
Seasonal Vegetables meadly
( Add a soft boiled egg for one dollar)
$5.50
Rabo de Toro
Slow Braised Ox Tail
$9.25
Champinones al Ajillo
Mushrooms sauteed with garlic and Serrano ham
$6.25
Sepia a la Parrilla
Grilled cuddle with garlic and lemon oil
$7.25
Gambas al Ajillo
Shrimp sauteed in chili infused olive oil, garlic and sherry
$7.25
Rabo de Toro
Slow braised ox tails
$9.25
Almejas en salsa verde
Manila clams in green herb sauce
$10.00
Mejillones a la Marinera
Penn cone mussels sauteed with garlic in a tomato puree
$9.75
Atun en Escabeche
Pan seared tuna with sherry vinegar, escabeche and pickled onions.
$7.25
Tortilla Espanola
Traditional Spanish pie with potato and roasted sweet peppers
$5.25
Patatas Bravas
Roasted potatoes with spicy brava sauce and ai-oil
$6.00
Chistorra
Chistorra sausage in a sherry sauce with garlic toast
$7.25
Chuletas de Cordero
Grilled lamb chops with roasted mushrooms and carmelized unions
$9.25
Chorizo al Jerez
Chorizo sausage in a sherry sauce
$6.75
Pinshitos Morunos
Spice-marinated pork skewers
$7.75
Empanadillas
(Changes nightly)
$6.25
Almondigas
House made meat balls in a sweet and spicy tomato puree
$7.00
Queso Frito
Pan fried goat cheese over sweet onion and pine nut
$8.25
Espinacas a la Catalana
Warm spinach with toasted pine nuts and golden raisens
$7.00