Seattle Spanish Restaurant and Tapas Bar | Bilbao Restaurant

Wine and Beer

Spanish wines are wines produced in the southwestern Spain. Spain has over 2.9 million acres planted—making it the most widely planted wine producing nation. Spain has an abundance of native grape varieties, with over 600 varieties planted throughout Spain. Please ask us about our wine list. We are happy to make pairing recommendations.

Red Wine

The red wine grape Tempranillo is the second most widely planted grape variety, recently eclipsing Garnacha in plantings in 2004. It is known throughout Spain. Both Tempranillo and Garnacha are used to make the full-bodied red wines associated with Rioja, Ribera del Duero and Penedès.

Aventino (Ribera Del Duero)

Borsao Tinto (Campo de Borja)

Sangria

Torres Corona (Tempranillo)

White Wine

Freixenet (Cava)

Marques de Caceres (Rioja)

Muga (Rioja Chardonay)

Vega Sindoa (Chardonay)

Vina Esmeralda (2006) (Torres)

Rose Wine

Fuentes del Conde (Cigales)

Marques de Caceres

Vega Sindoa (Navarra)

Sherry

Sherry is a fortified wine produced in southern Spain. It mostly made from the Palomino grape, accounting for nearly 95% of the region’s plantings

Hidalgo Amontillado

Hidalgo Manzanilla

La gitana Manzanilla

NV Manzanilla Papirussa Lustau

Cavas and Champagne

Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne. The wine was originally known as Champaña until Spanish producers officially adopted the term “Cava” (cellar) in 1970 in reference to the underground cellars in which the wines ferment and age in the bottle.

Juve y Camps Res Familia (Cava)

Moet & Chandon (White Star Extra)

Mont Marcal Brut (Cava)

Mont Marcal Rosado (Espumoso)

Spanish White by the bottle

Arregi (Bizkaiko Txakolina)

Lagar de Cervera (Rias Baixas

Martin Codax (Albarino Rias Baixas)

Martinsancho ( Rueda)

Torres Gran Vina Sol 2005 (Chardonay)

Xarmant (Arbako Txakolina)

Spanish Red by the bottle